Aged for four months in wood, this is a spicy wine that has ripe red berry fruits and dark color from the Alicante Bouschet in the blend. Rich and full, it is a warm wine, ready for winter drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.