From the good winds (Bons Ventos) estate, this balanced wine has good acidity as well as black-currant fruit. Tannins give the wine its dry core and structure. Nine months in wood have added spice and the smooth texture. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.