Highly herbal aromas shadow black cherry, plum, oregano and beet scents. This feels plump and full, while the flavor profile is pure Carmenère—herbal, minty and peppery as well as black-fruit driven. Heat, herbs and spice are draped on the finish of this love-it-or-leave-it Chilean specialty.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.