This leesy, bready, heavily toasted Brazilian sparkler offers heady vanilla and caramel notes on the nose. A round, plump, soda-like palate is home to toasty, leesy, lightly oxidized apple flavors that finish briny, bready and marginally fresh. Drink now.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.