Waxy stone-fruit aromas come with a shot of butterscotch but also a whiff of chemical cleanser. In the mouth, this blend of Viura and Malvasia is full-bodied and braced by sharp acidity. Flavors of walnut, baked peach and citrus peel finish with nutty notes and angular acidity. At six years of age, this is showing some gaps in its fiber.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.