This is a creamy style of Alvarinho, rich with warm apricot and peach flavors. It has bright acidity to balance the fruit and offers a fresh-citrus aftertaste. The wine will be ready to drink by the end of 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.