A delicious tight, crisp and mineral wine that has intense acidity as well as a nervy citrus character. Shots of green cut through the wine give freshness as well as a bright, light aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.