This opens with earthy scents of scorched soil, underbrush and a hint of game. Made with 90% Sangiovese, 10% Canaiolo and Mammolo, the chewy palate offers dried black cherry, ripe plum and ground pepper alongside tightly woven tannins. Drink 2016–2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.