Dark berry, mineral and baked notes control the nose on this blend of Cabernet Sauvignon, Carmenère, Petit Verdot and Syrah. This is full, round and firmly tannic, with oaky, minty flavors of black fruits and licorice root. Mocha, tobacco, chocolate and coffee flavors are nice on the finish. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.