Smoky, gritty aromas of road tar are accented by briar patch, cherry and cassis notes. This is a generous Cab that bumbles a bit on the palate. Flavors of cassis and baked plum benefit from integrated spice notes, while this offers tastes of chocolate and herbal spice on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.