Made with a unique blend of Wanderbara, Vernaza, Veltliner Rosato and Nosiola in equal parts, it has a fragrance of white flower, beeswax and white tree fruit. The round palate offers mature pear, yellow apple and clove alongside bright acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.