This wood-aged wine is full of toasty fruits and a mineral texture. Ripe apricots and sweet apples give a fruity aspect that is balanced by the toast and spice. Perfumed acidity finishes this wine that suggests further aging. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.