Aromas of plum, dark berry, iris, tobacco and a whiff of menthol emerge in the glass. The palate is a bit more subdued than the nose, offering dried black cherry, mint, dark spice and a hint of coffee. Soft, smooth tannins give it polish and an easy-drinking vibe.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.