This blend of Sangiovese, Merlot and Syrah offers a fragrance of black fruit and Mediterranean herbs. The palate is a bit restrained but reveals black cherry, licorice and black pepper along with notes of espresso and toasted oak.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.