Aromas of ripe blackberry, ripe plum, toast, espresso and a whiff of coconut lead the nose. The brooding palate offers dried black cherry, mocha, licorice, tobacco and a hint of oak alongside chewy tannins. Drink through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.