Here's a charming and fresh Barbera d'Asti with delicious cherry, raspberry and white pepper flavors. It's simple but well made, and is all about easy enjoyment. Pair this with mushroom risotto or hearty pasta dishes.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.