A blend of Friulano, Malvasia and Ribolla Gialla, this opens with scents of Spanish broom, beeswax and honey. The elegantly structured palate offers yellow apple, pear, bitter almond and mineral alongside bright acidity. It's a nice combination of flavor and finesse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.