Mature black plum, roasted coffee bean, sunbaked earth and vanilla aromas emerge in the glass. The structured concentrated palate offers dried cherry, raspberry jam, espresso and clove alongside fine-grained tannins. A touch of cinnamon closes the finish. Enjoy 2018–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.