Raspberry and plum aromas smell a bit powdery, like Kool-Aid. This feels wide, jammy, grabby and tannic, while flavors of currant, red plum and herbs end fresh and juicy, but also a bit scouring and rough. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.