This is an easy, light and fragrant wine that seems destined to accompany fish. It has a touch of spice from the Pinot Gris and Sylvaner in the blend, along with a creamy, light aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.