Fruity and fresh, this is a delicate apéritif style of Crémant. It has light acidity along with touches of almonds and a light spiciness. They go well with the ripe red-apple and orange zest flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.