Scented yellow plum jumps from the glass and also fills the palate with easy, unburdened joy. The mousse is somewhere between creamy and frothy and disperses great freshness. The finish is wonderfully dry and emphasizes a punch of lemon.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.