This young wine has great potential. With powerful tannins and a dense texture, it is rich in black fruits and acidity. Concentrated and with a firm structure, the wine will age well. Produced from a blend that puts Bordeaux grapes with a small proportion of the local Abouriou, it will be ready in 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.