Made entirely of the Alpine grape Prié Blanc, planted in the highest vineyards in Europe, this vibrant sparkler opens with aromas of green apple, white spring flowers and a hint of resin. The palate offers ripe Bartlett pear, creamy Granny Smith and Alpine herb alongside brisk acidity and persistent bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.