This wine's color is already fading. Aromas of old wood are followed on the palate by juicy and jammy flavors. It is ripe, light and easy, with a dusty layer. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.