Produced at the Quinta da Terrugem in the Alentejo, this ripe and soft wine has easy fruits, a lightness of touch. The tannins are a mere brushstroke over the red plum flavors, easy and accessible.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.