This is a jammy wine, soft and rich. It has juicy red berry fruits and a fully ripe character that's enhanced by spice. The tannins are already well integrated into the texture of the wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.