A jammy, ripe wine that's deliciously full of plum jelly flavors. The dry, dusty tannins are in the background enhancing the structure although still leaving the rich fruit and wood flavors at the front. Drink this full-bodied wine from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.