Very light pink, this rosé offers extremely pleasant and approachable aromas of nectarine, pluot, plum, lime and a dusting of vanilla. These give way to a light and bright palate, where lime zest cuts through a bubble gum core. Yeasty notes adds further nuance.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.