From Evergreen vineyards. This is all stainless and rather sweet, touching 4% residual sugar. Despite that, the underlying acids keep the wine reasonably crisp and buoyant. Flavors of cotton candy, strawberry lollipop and sweet watermelon make this a perfect summer sipper.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.