Crisp, focused aromas of ripe berry fruits, hot asphalt and spice are potent and excellent. From one of the Priorat's highest locales (2,400 feet), this blend of Cabernet Sauvignon and Garnacha tastes of spicy plum, crushed peppercorn and schist. Warm finishing notes of minerality combined with strong fruit flavors are thorough and complex; drink through 2028.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.