Made with 80% Chardonnay and 20% Pinot Nero cultivated in high-altitude vineyards, this bright sparkler offers subdued aromas of toasted walnut and mature yellow apple. The fresh, silky palate offers lemon pastry, lime and ripe pear alongside an elegant perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.