Rich, round and ripe, this is made from a musqué clone originally from Dijon, France, meant to impart memorable aromatics. It does, in spades, revealing wafts of honeysuckle and fresh pineapple amid a bright, tangy twist of acidity and gravely minerality, sharing a touch of salt on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.