From an estate vineyard planted partially to the Robert Young clone, this full-bodied wine opens with doughy biscuit and oak aromas, building towards richer notes of apple and honey. Dark in color despite its youth, it shows high-toned stony notes of minerality on the palate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.