This is rich with sweet jasmine, dried apricot and honey. Plenty layered on the palate but tempered by a core of acidity, it's more sweet than dry. The blend is 39% Chardonnay, 35% Pinot Noir, 25% Muscat (which explains the hay yellow color) and 1% Pinot Meunier.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.