With its gold bottle designed by Adriana Karembeu, this rich wine is full of rounded fruits and ripe, juicy apples. This fruitiness is balanced by a more structured character that introduces a steely edge of minerality. The wine is mature, ripe and balanced with a bright, fresher aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.