Soft with apricot and spice flavors, this medium-dry wine is balanced with fruitiness and fresh acidity that gives lift. It has a ripe aftertaste, ready for apéritifs or for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.