A dense and serious wine, layering acidity with tight tannins. Under this surface firmness, the red-berry fruit is sumptuous with great juicy freshness. It is a great bringing together of structure, roundness and lively acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.