Rounded and fat, with the weight and power of white wines from Corton. The texture is taut, still very young, waiting to allow the full richness of the fruit to come through. Impressive, it needs a minimum of four years aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.