A beautifully ripe wine, full of spice and mineral, the yellow fruits rich over the acidity and light toasty element. The weight is the thing here, intense great swathes of fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.