This is a very taut wine from the poorest soil in the Clos des Mouches Vineyard. This tastes of citrus fruit, with a powerful, spicy, complex finish that promises good aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.