Screwcapped, fresh and racy, this seemingly all-stainless Chardonnay is a total lemon fest. Ripe and flavorful—not sour—it brings scents and tastes of lemon oil, lemon peel and lemon meringue into play. It's medium-bodied, forward and generous.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.