With a predominance of Chardonnay, this tightly crisp wine has a steely, mineral character. It is tight, tense and nervy while not losing sight of lemon and white fruit flavors. Finely structured and impressive, it has a well-balanced dosage to round things out at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.