Coming from premier cru vineyards, this lively wine is beautifully ripe with a balanced dosage lying under the white and yellow fruitiness. The fruit gives the wine a rich character, full and creamy in the mouth and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.