Light and coppery, this easy-sipping rosé offers clean, simple flavors of cherry and berry candy. The fine bubbles give the mouthfeel a welcome elegance. The fruit flavors are also pretty, but diffuse. It falls off quickly on the finish, leaving just the slightest impression of brine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.