This is probably the best rosé that comes out of Australia, and I like it better every year. It has an underlying, piquant citrus note, and raspberry and black cherry flavors galore. Medium-full in the mouth, it's dry, chalky, refreshing. Darkens and deepens on the finish. A crazy blend of Grenache (47.2%), Shiraz (18%), Pinot Meunier (16%), Cab Sauv (15.5%) and Pinot Noir (3.3%) Imported by Bluewater Wine Co.