This medium-dry wine offers a drier core of spice and pepper. Around this, yellow fruits and creamed pears come to the fore. The wine is ready to drink now, although it will be worth waiting until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.