A blend of 60% Pinot Noir and 40% Chardonnay, this has the same style of mature fruit as all the Chartogne-Taillet wines. It's finely balanced, with a good structure and elegance. Finishes with flavors of almonds and quince.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.