This steely, tangy wine has a strongly mineral character—tight, taut and crisp. Green fruits, citrus and a grassy character dominate. It is ready to drink. This is an unusual 75% Sémillion and 25% Sauvignon Blanc blend that tends to round out the taste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.