This is a ripe, full wine with flavors of pineapple and apricots. Still developing, it still has a strongly mineral texture, so wait until 2018. This third-generation family estate hosts monthly musical and tasting events with estate fruit, vegetables and honey for sale.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.